Gluten-Free Maple Pecan Shortbread Cookies
"These cookies, created by blogger Alyssa Rimmer of Simply Quinoa, have a crisp texture and buttery flavor; are sturdy enough for shipping, and make great gifts. They're made with almond flour, which is higher in good-for-you fats and has more vitamins and minerals than grain-based flours. Since the holidays are already full of indulgences, this healthier cookie is a welcome addition...."
INGREDIENTS
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1 cup almond flour
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3 tablespoons unsalted butter
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3 tablespoons confectioners' sugar
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1 teaspoon cinnamon
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1/8 teaspoon salt
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2 teaspoons maple syrup
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1/8 teaspoon maple flavor, optional
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1/2 teaspoon gluten-free vanilla extract
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1/3 cup chopped pecans
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