Gluten-Free Mango and Black Bean Tacos

Name: Gluten-Free Mango and Black Bean Tacos
Ingredients: 2 Roma tomatoes, diced small; 2 tablespoons red onion diced small; 1/4 cup orange bell pepper, diced small; 1 tablespoon lime juice; 2 tablespoons fresh cilantro, chopped; 1/2 teaspoon Kosher salt; 1 (15 ounce) can black beans, drained and rinsed; 1/4 cup vegetable broth; 6 gluten free corn tortillas; 1 ripe mango, sliced into strips; 1 avocado, pit and peel removed, cut into small chunks

"It's easy to make Taco Tuesday vegetarian and gluten-free with these mango and black bean tacos! They're bursting with delicious, fresh flavors...."

INGREDIENTS

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2 Roma tomatoes, diced small

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2 tablespoons red onion diced small

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1/4 cup orange bell pepper, diced small

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1 tablespoon lime juice

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2 tablespoons fresh cilantro, chopped

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1/2 teaspoon Kosher salt

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1 (15 ounce) can black beans, drained and rinsed

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1/4 cup vegetable broth

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6 gluten free corn tortillas

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1 ripe mango, sliced into strips

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1 avocado, pit and peel removed, cut into small chunks

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