GLUTEN-FREE, LOW-CARB YOGURT BISCUITS

GLUTEN-FREE, LOW-CARB YOGURT BISCUITS was pinched from <a href="http://www.carbwars.blogspot.com/" target="_blank">www.carbwars.blogspot.com.</a>
INGREDIENTS
1½ cups Jennifer's Gluten-Free Bake Mix™ (see below for bake mix recipe), plus a little extra for shaping the biscuits
2 tsp baking powder
Sugar substitute equal to 2 tsp sugar, such as liquid sucralose or stevia
1 tsp salt
1 cup plus 1 to 2 tbsp whole-milk Greek yogurt (I used Greek Gods Traditional Plain Yogurt.)
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