"Nice 'n crisp!..."
INGREDIENTS
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250 g firm white-flesh fish (such as flounder or cod)
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1/3 cup sour cream (or coconut cream + 2 tsp apple cider vinegar)
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2 teaspoons apple cider vinegar
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4 cloves garlic (ran through a press)
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kosher salt (to taste)
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1/2 cup whey protein isolate
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1 teaspoon baking powder
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1 1/2 teaspoon chili powder (*see notes)
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1/4-1/2 teaspoon kosher salt (to taste)
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1 egg
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1 tablespoon sour cream (or coconut cream)
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2 teaspoons apple cider vinegar
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coconut oil (or cooking oil of choice)
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1 batch 15-minute keto & grain free tortillas (8 tortillas)
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1 batch pico de gallo salsa
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guacamole
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limes