Gluten Free Lo Mein | Make a quick and easy dinner tonight

Name: Gluten Free Lo Mein | Make a quick and easy dinner tonight
Ingredients: 3/8 cup tamari (or gluten free soy sauce); 1.5 tablespoons cornstarch ((or try arrowroot)); 3 tablespoons rice vinegar; 1.5 tablespoons rice wine ((can be replaced with more rice vinegar)); 1.5 teaspoons toasted sesame oil; 3 tablespoons packed light brown sugar; 1 tablespoon minced fresh ginger (or 1 1/2 teaspoons ground); 1 teaspoon garlic powder; 1 tablespoon minced dried onion (or 1.5 teaspoons onion powder); 3/4 cup chicken stock (or vegetable stock); 1 fresh scallion (chopped); 12 ounces dried rice noodles (or gluten free spaghetti, or gluten free linguini); 1/2 teaspoon toasted sesame oil; 1 pound skinless boneless chicken breast (sliced thin (optional)); 1 tablespoon cornstarch ((optional)); Neutral cooking oil (like grapeseed or canola)

"Satisfy your craving for Chinese take out with this gluten free recipe for classic lo mein sauce. Add chicken, your favorite stir-fried vegetables, or just rice noodles!..."

INGREDIENTS

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3/8 cup tamari (or gluten free soy sauce)

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1.5 tablespoons cornstarch ((or try arrowroot))

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3 tablespoons rice vinegar

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1.5 tablespoons rice wine ((can be replaced with more rice vinegar))

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1.5 teaspoons toasted sesame oil

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3 tablespoons packed light brown sugar

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1 tablespoon minced fresh ginger (or 1 1/2 teaspoons ground)

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1 teaspoon garlic powder

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1 tablespoon minced dried onion (or 1.5 teaspoons onion powder)

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3/4 cup chicken stock (or vegetable stock)

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1 fresh scallion (chopped)

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12 ounces dried rice noodles (or gluten free spaghetti, or gluten free linguini)

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1/2 teaspoon toasted sesame oil

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1 pound skinless boneless chicken breast (sliced thin (optional))

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1 tablespoon cornstarch ((optional))

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Neutral cooking oil (like grapeseed or canola)

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