Gluten-Free Levain Chocolate Chip Cookies

Name: Gluten-Free Levain Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks, 8 oz.) butter, cut into cubes (it should be slightly softened, but cool to the touch. You don’t want the butter to be warm or even room temperature or the cookies will spread too much!); 1 cup brown sugar (lightly packed); 1/2 cup sugar; 2 eggs; 1 tsp. vanilla; 2 3/4 cup (33o g.) gluten-free measure-for-measure flour,* scooped & leveled or weighed; 1/4 cup (30 g.) cornstarch; 3/4 tsp. baking soda; 1 1/4 tsp. salt; 1 1/2 cups semisweet chocolate chips; 1 1/2 cups dark chocolate chips

"Gluten-Free Levain Chocolate Chip Cookies - Learn how to make Levain Bakery style thick gluten-free chocolate chip cookies at home!..."

INGREDIENTS

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1 cup (2 sticks, 8 oz.) butter, cut into cubes (it should be slightly softened, but cool to the touch. You don’t want the butter to be warm or even room temperature or the cookies will spread too much!)

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1 cup brown sugar (lightly packed)

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1/2 cup sugar

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2 eggs

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1 tsp. vanilla

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2 3/4 cup (33o g.) gluten-free measure-for-measure flour,* scooped & leveled or weighed

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1/4 cup (30 g.) cornstarch

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3/4 tsp. baking soda

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1 1/4 tsp. salt

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1 1/2 cups semisweet chocolate chips

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1 1/2 cups dark chocolate chips

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