Gluten-Free Lemon Thumbprint Cookies

Name: Gluten-Free Lemon Thumbprint Cookies
Yield: 32
Ingredients: 2 cups blanched almond flour; 1/4 cup coconut flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup unsalted butter, melted and cooled slightly; 1 large egg, room temperature; 1 tablespoon lemon zest (from 1 lemon); 1 teaspoon lemon extract; 1/3 cup lemon curd*; powdered sugar, optional

Gluten-Free Lemon Thumbprint Cookies was pinched from <a href="http://www.mybakingaddiction.com/gluten-free-lemon-thumbprint-cookies/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

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2 cups blanched almond flour

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1/4 cup coconut flour

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1/2 cup granulated sugar

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1 teaspoon baking powder

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1/8 teaspoon salt

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1/2 cup unsalted butter, melted and cooled slightly

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1 large egg, room temperature

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1 tablespoon lemon zest (from 1 lemon)

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1 teaspoon lemon extract

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1/3 cup lemon curd*

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powdered sugar, optional

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