Gluten-Free Lemon Tart

Name: Gluten-Free Lemon Tart
Yield: 8
Ingredients: 1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough; 2 eggs; 1 cup sugar; 2 teaspoons finely shredded lemon peel; 1/2 cup fresh lemon juice; 1/2 cup butter, softened; Fresh strawberries, raspberries or blueberries, if desired

Gluten-Free Lemon Tart was pinched from <a href="http://www.pillsbury.com/recipes/gluten-free-lemon-tart/27c1c432-966c-4b4f-88c5-b39cd4154da3" target="_blank">www.pillsbury.com.</a>

"Enjoy this easy lemon tart that’s made with Pillsbury® Gluten Free pie and pastry dough. Make it special by topping with fresh raspberries or blueberries--a perfect dessert to serve your guests...."

INGREDIENTS

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1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough

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2 eggs

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1 cup sugar

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2 teaspoons finely shredded lemon peel

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1/2 cup fresh lemon juice

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1/2 cup butter, softened

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Fresh strawberries, raspberries or blueberries, if desired

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