"You will LOVE these creamy gluten free lemon sour cream souffle cakes. They're somewhere between lemon pound cake, and light and fluffy souffles...."
INGREDIENTS
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3/4 cup gluten free flour blend
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3 eggs
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2 tablespoons butter, softened
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8 ounces sour cream
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2/3 cup sugar
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1 cup almond milk
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5 tablespoons lemon juice
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dash salt
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2 teaspoons lemon zest