Gluten Free Lemon Pound Cake Recipe

Name: Gluten Free Lemon Pound Cake Recipe
Ingredients: 3/4 cup plus 2 Tablespoons superfine white rice flour; 4 Tablespoons sweet rice (glutinous) flour; 5 Tablespoons potato starch; 3 Tablespoons tapioca starch; 1/4 cup dry instant lemon pudding mix (OR an additional tablespoon of each sweet rice flour and potato starch); 3/4 teaspoon xanthan gum; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; 1/4 cup lemon juice; 2 teaspoons lemon zest (zest of one large lemon); 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup confectioners’ (icing) sugar; 1-2 Tablespoons lemon juice; lemon zest to garnish

Gluten Free Lemon Pound Cake Recipe was pinched from <a href="http://www.thebakingbeauties.com/2013/03/gluten-free-lemon-pound-cake-recipe.html" target="_blank">www.thebakingbeauties.com.</a>

"Yields one 8 1/2? x 4 1/2? loaf Adapted from Simply…Gluten-Free..."

INGREDIENTS

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3/4 cup plus 2 Tablespoons superfine white rice flour

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4 Tablespoons sweet rice (glutinous) flour

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5 Tablespoons potato starch

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3 Tablespoons tapioca starch

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1/4 cup dry instant lemon pudding mix (OR an additional tablespoon of each sweet rice flour and potato starch)

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3/4 teaspoon xanthan gum

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 cup milk

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1/4 cup lemon juice

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2 teaspoons lemon zest (zest of one large lemon)

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1 cup unsalted butter, at room temperature

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1 cup granulated sugar

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3 large eggs

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1 teaspoon vanilla extract

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1 cup confectioners’ (icing) sugar

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1-2 Tablespoons lemon juice

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lemon zest to garnish

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