Gluten Free Lemon Poppyseed Bread

Name: Gluten Free Lemon Poppyseed Bread
Yield: 10
Ingredients: Ingredients; 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter); 1 teaspoon xanthan gum (omit if your blend already contains it); 6 tablespoons (54 g) cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 tablespoons poppy seeds; Finely grated zest and juice of 1 medium-size lemon (about 3 tablespoons juice); 3/4 cup (150 g) sugar; 6 tablespoons (84 g) unsalted butter, at room temperature; 1 cup (230 g) sour cream, at room temperature (can replace with an equal amount Greek-style yogurt); 2 eggs (120 g, out of shell) at room temperature, beaten; 1 teaspoon pure vanilla extract

Gluten Free Lemon Poppyseed Bread was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-lemon-poppyseed-bread/" target="_blank">glutenfreeonashoestring.com.</a>

"There’s something about summer that makes me want to eat pound cakes and quick breads. I know you’d rather not turn on the oven, since ’tis the opposite of the Christmas … more »..."

INGREDIENTS

•

Ingredients

•

1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)

•

1 teaspoon xanthan gum (omit if your blend already contains it)

•

6 tablespoons (54 g) cornstarch

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

2 tablespoons poppy seeds

•

Finely grated zest and juice of 1 medium-size lemon (about 3 tablespoons juice)

•

3/4 cup (150 g) sugar

•

6 tablespoons (84 g) unsalted butter, at room temperature

•

1 cup (230 g) sour cream, at room temperature (can replace with an equal amount Greek-style yogurt)

•

2 eggs (120 g, out of shell) at room temperature, beaten

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes