Gluten Free Lemon Poppy Seed Muffins

Name: Gluten Free Lemon Poppy Seed Muffins
Yield: 12
Ingredients: 1 1/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 2 tablespoons poppy seed; 1 1/2 teaspoons gluten-free baking powder; 1 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 2/3 cup granulated sugar; 1/2 cup butter, softened; 2 eggs; 2/3 cup gluten-free sour cream; 2 tablespoons grated lemon peel; 2 tablespoons fresh lemon juice; 1/2 cup powdered sugar; 1 to 2 tablespoons fresh lemon juice

Gluten Free Lemon Poppy Seed Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-lemon-poppy-seed-muffins/89578458-cab2-4843-920d-3172f87edfff" target="_blank">www.bettycrocker.com.</a>

"Warm from the oven, nothing beats a fresh muffin in the morning...."

INGREDIENTS

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1 1/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

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2 tablespoons poppy seed

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1 1/2 teaspoons gluten-free baking powder

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1 teaspoon baking soda

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3/4 teaspoon xanthan gum

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1/2 teaspoon salt

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2/3 cup granulated sugar

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1/2 cup butter, softened

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2 eggs

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2/3 cup gluten-free sour cream

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2 tablespoons grated lemon peel

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2 tablespoons fresh lemon juice

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1/2 cup powdered sugar

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1 to 2 tablespoons fresh lemon juice

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