Gluten Free Lemon Poppy Seed Bread
INGREDIENTS
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2 cups of blanched almond flour
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2 tsp of baking powder
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8 TBSP of poppy seeds
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1 cup of sugar
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3 eggs
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3/4 cup plus 1 TBSP of whole milk ( must be whole )
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1/2 cup of vegetable oil
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1/2 lemon, juiced
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1 tsp of lemon zest
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1 tsp of vanilla extract
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1 tsp of butter extract
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1/2 tsp of sea salt
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Topping:
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1/3 cup stick unsalted butter, melted
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2 cups powdered sugar
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1 teaspoons almond extract
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3 tablespoons water
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