Gluten-Free Lemon Poppy Muffins

Name: Gluten-Free Lemon Poppy Muffins
Ingredients: 4 pastured eggs; 1/4 cup unsalted grass-fed butter, melted and cooled; 1/3 cup honey; 1/3 cup lemon juice; 1-2 tablespoons lemon zest; 2 cups almond flour; 1/2 cup tapioca flour; 1 teaspoon baking soda; ⅛ teaspoon salt; 2 tablespoons poppy seeds

Gluten-Free Lemon Poppy Muffins was pinched from <a href="http://thewarriorwife.com/blog/gluten-free-lemon-poppy-muffins/?aff_id=2" target="_blank">thewarriorwife.com.</a>

INGREDIENTS

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4 pastured eggs

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1/4 cup unsalted grass-fed butter, melted and cooled

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1/3 cup honey

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1/3 cup lemon juice

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1-2 tablespoons lemon zest

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2 cups almond flour

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1/2 cup tapioca flour

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1 teaspoon baking soda

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⅛ teaspoon salt

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2 tablespoons poppy seeds

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