Gluten-Free Lemon Custard Pudding Cake

Name: Gluten-Free Lemon Custard Pudding Cake
Ingredients: 6 tablespoons butter, melted; 6 tablespoons rice flour mix (see NOTE below); 1 1/2 cups granulated sugar; 4 large eggs; 1 1/2 cups milk; 1 1/2 tablespoons grated lemon zest; 2 tablespoons lemon juice; 1/4 cup confectioners' (icing) sugar for dusting

Gluten-Free Lemon Custard Pudding Cake was pinched from <a href="http://www.thebakingbeauties.com/2009/03/gluten-free-lemon-custard-pudding-cake.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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6 tablespoons butter, melted

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6 tablespoons rice flour mix (see NOTE below)

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1 1/2 cups granulated sugar

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4 large eggs

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1 1/2 cups milk

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1 1/2 tablespoons grated lemon zest

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2 tablespoons lemon juice

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1/4 cup confectioners' (icing) sugar for dusting

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