Gluten-Free Lemon Cookies (Soft & Chewy!) - Meaningful Eats
"These SOFT, CHEWY gluten-free lemon cookies call for two whole lemons! They're BURSTING with lemon flavor!..."
INGREDIENTS
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½ cup (100 g) granulated sugar
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2 teaspoons fresh lemon zest (from 1 large lemon)
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2 ⅔ cups (400 g) gluten-free 1:1 baking flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup (227 g) butter, softened to room temperature
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1 ½ cups (300 g) granulated sugar
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2 teaspoons fresh lemon zest (from 1 large lemon)
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1 large egg
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¼ cup fresh lemon juice
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½ teaspoon vanilla extract
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