Gluten Free Lemon Bars

Name: Gluten Free Lemon Bars
Prep time: 10 min
Yield: 9
Ingredients: 1 1/3 cups all-purpose gluten-free flour, divided; 1/2 teaspoon xanthan gum; 1/2 cup confectioners sugar, plus more for dusting; 1/2 teaspoon kosher salt; 9 tablespoons (1/2 cup + 1 tablespoon) unsalted butter, melted and cooled; 2 extra-large eggs; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/3 cup fresh squeezed lemon juice (2 to 3 lemons); 1 1/2 teaspoons corn starch

Gluten Free Lemon Bars was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-lemon-bars/ec860f17-0aa0-4d44-a3b3-1d5a6d6e436a" target="_blank">www.bettycrocker.com.</a>

"Brighten up your day with the fresh taste of lemon. These delicious bars are ready in less than an hour...."

INGREDIENTS

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1 1/3 cups all-purpose gluten-free flour, divided

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1/2 teaspoon xanthan gum

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1/2 cup confectioners sugar, plus more for dusting

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1/2 teaspoon kosher salt

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9 tablespoons (1/2 cup + 1 tablespoon) unsalted butter, melted and cooled

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2 extra-large eggs

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1 cup granulated sugar

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1/2 teaspoon baking powder

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1/3 cup fresh squeezed lemon juice (2 to 3 lemons)

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1 1/2 teaspoons corn starch

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