Gluten-free Lemon and Coconut Cake

Name: Gluten-free Lemon and Coconut Cake
Ingredients: INGREDIENTS; 150g unsalted butter, softened150g caster (superfine) sugar3 free-range eggs ~ at room temp.2 tablespoons fresh lemon juice25g coconut flour125g gluten-free flour1 teaspoon baking powder2 tablespoons sour cream1 tablespoon milk; For the cream cheese icing:; 250g cream cheese (I used Philadelphia Brand)2.5 cups icing (powdered) sugar, siftedJuice half lemonShaved coconut

INGREDIENTS

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INGREDIENTS

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150g unsalted butter, softened150g caster (superfine) sugar3 free-range eggs ~ at room temp.2 tablespoons fresh lemon juice25g coconut flour125g gluten-free flour1 teaspoon baking powder2 tablespoons sour cream1 tablespoon milk

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For the cream cheese icing:

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250g cream cheese (I used Philadelphia Brand)2.5 cups icing (powdered) sugar, siftedJuice half lemonShaved coconut

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