Gluten Free Layered Caribbean Chicken Salad

Name: Gluten Free Layered Caribbean Chicken Salad
Prep time: 30 min
Yield: 6
Ingredients: 1 container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt; 1 1/2 to 2 tablespoons lime juice; 1 teaspoon Caribbean jerk seasoning (dry); 3 cups shredded romaine lettuce; 2 cups cubed cooked chicken; 1 cup shredded Monterey Jack cheese (4 oz); 1 can (15 oz) black beans, drained, rinsed; 1 1/2 cups diced peeled ripe fresh mango; 1/2 cup chopped seeded plum (Roma) tomatoes (1 to 2 medium); 1 cup shredded Cheddar cheese (4 oz); 1/2 cup thinly sliced green onions (8 medium); 1/2 cup cashews

Gluten Free Layered Caribbean Chicken Salad was pinched from <a href="http://www.bettycrocker.com/recipes/layered-caribbean-chicken-salad-gluten-free/312ed6c8-0a01-4bc6-8f5d-c12573b9290c" target="_blank">www.bettycrocker.com.</a>

"Zip up chicken salad with a three-ingredient dressing made from piña colada yogurt and jerk seasoning...."

INGREDIENTS

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1 container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt

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1 1/2 to 2 tablespoons lime juice

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1 teaspoon Caribbean jerk seasoning (dry)

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3 cups shredded romaine lettuce

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2 cups cubed cooked chicken

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1 cup shredded Monterey Jack cheese (4 oz)

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1 can (15 oz) black beans, drained, rinsed

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1 1/2 cups diced peeled ripe fresh mango

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1/2 cup chopped seeded plum (Roma) tomatoes (1 to 2 medium)

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup thinly sliced green onions (8 medium)

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1/2 cup cashews

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