Gluten Free Lasagna â?? Traditional

Name: Gluten Free Lasagna â?? Traditional
Yield: Serves 4
Ingredients: Water, for boiling; 2 teaspoons olive oil; 1 - 2 lbs. gluten free lasagna noodles; Up to 8 oz. ricotta cheese, store-bought or Homemade Ricotta, (or substitute with additional Mozzarella and Parmesan); Appx. 2 to 2 1/2 cups Gluten Free Spaghetti Sauce Recipe* (less if you're using a less meaty sauce or marina); 1 to 1/4 cups shredded Mozzarella cheese (not packed); 3 Tablespoons grated gluten free Parmesan cheese (Kraft)

Gluten Free Lasagna â Traditional was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-lasagna-traditional/" target="_blank">glutenfreerecipebox.com.</a>

"A gluten free lasagna recipe that turns out just right...not too moist, not too saucy, with gluten free lasagna noodles that hold up while baking. Mmmm!..."

INGREDIENTS

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Water, for boiling

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2 teaspoons olive oil

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1 - 2 lbs. gluten free lasagna noodles

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Up to 8 oz. ricotta cheese, store-bought or Homemade Ricotta, (or substitute with additional Mozzarella and Parmesan)

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Appx. 2 to 2 1/2 cups Gluten Free Spaghetti Sauce Recipe* (less if you're using a less meaty sauce or marina)

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1 to 1/4 cups shredded Mozzarella cheese (not packed)

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3 Tablespoons grated gluten free Parmesan cheese (Kraft)

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