Gluten Free Lamb with Kasha

Name: Gluten Free Lamb with Kasha
Prep time: 10 min
Yield: 6
Ingredients: 1 lamb boneless shoulder, 1 1/2 pounds; 1 medium onion, chopped (1/2 cup); 1 1/4 cups water; 2 tablespoons lemon juice; 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 garlic clove, finely chopped; 1/2 cup uncooked kasha (roasted buckwheat groats), (roasted medium-grind buckwheat groats); 2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

Gluten Free Lamb with Kasha was pinched from <a href="http://www.bettycrocker.com/recipes/lamb-with-kasha-gluten-free/248db8d3-d2db-45b6-afa7-c776edeaf78b" target="_blank">www.bettycrocker.com.</a>

"When you put lamb together with kasha, lemon and hearty-flavored herbs, it’s the flavors of Eastern Europe that you are mingling...."

INGREDIENTS

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1 lamb boneless shoulder, 1 1/2 pounds

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1 medium onion, chopped (1/2 cup)

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1 1/4 cups water

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2 tablespoons lemon juice

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2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

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2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1 garlic clove, finely chopped

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1/2 cup uncooked kasha (roasted buckwheat groats), (roasted medium-grind buckwheat groats)

•

2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

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