Gluten Free Kitchen Sink Cookies
"Great to eat as plain cookies, these Kitchen Sink Cookies also make fantastic ice cream sandwiches. Pair up similar sized cookies, place a scoop of softened ice cream in the center of one cookie, and flatten with the other cookie. Wrap in plastic wrap, and store in the freezer to enjoy later...."
INGREDIENTS
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1 1/2 cups Only Oats pure whole grain oat flour
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1 cup Only Oats pure whole grain quick oat flakes (quick cook oats)
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2/3 cup gluten free semi-sweet chocolate chips
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1/2 cup chopped gluten free pretzels
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1/2 cup potato starch
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1/3 cup pecans, toasted and chopped
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1/3 cup shredded coconut
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1/3 cup toffee baking bits
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1/4 cup tapioca starch
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1 tablespoon fresh coffee grounds
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1 teaspoon baking powder
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1 teaspoon xanthan gum
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1/2 teaspoon baking soda
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3/4 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1/2 teaspoon maple extract
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