"Ultra crisp!!..."
INGREDIENTS
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192 g almond flour
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1/2 teaspoon xanthan gum
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1/2 teaspoon baking soda
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1 1/4 teaspoon ground cinnamon
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1 1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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80 g grass-fed unsalted butter (at room temperature)
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1/3-2/3 cup golden erythritol (*)
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1-2 teaspoons blackstrap molasses (optional (but improves browning and taste)*)
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1 egg