Gluten Free & Keto Empanadas
"Suuuper flaky and bursting with flavor!..."
INGREDIENTS
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empanda press (optional)
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1 batch gluten free & keto pie crust (*)
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extra virgin olive oil (for cooking)
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1/2 pound ground beef
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1/3 onion (very finely chopped)
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1 red bell pepper (seeded and chopped)
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kosher salt (to taste)
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black pepper (freshly ground, to taste)
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1 tablespoon ground cumin
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2 teaspoons paprika
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1 teaspoon dried oregano
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1/8 teaspoon cayenne pepper
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1/2 cup chicken broth
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1/2 teaspoon xylitol (or sweetener of choice)
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1/2 cup pitted green olives (rinsed well and halved lengthwise)
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1 egg (lightly beaten for egg wash)
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