"Oh-so-cheesy and packed with veggies!..."
INGREDIENTS
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96 g almond flour
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24 g coconut flour
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2 teaspoons xanthan gum
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2 teaspoons baking powder
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2 teaspoons active dry yeast (optional)
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder (optional)
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1/4 teaspoon kosher salt (depending on whether sweet or savory)
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2 teaspoons apple cider vinegar
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1 egg (lightly beaten)
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3-7 teaspoons water (as needed)
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1-2 cups our keto marinara sauce (to taste)
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1-2 cups mozzarella cheese (to taste)
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1 medium zucchini (ribboned in mandolin)
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caramelized onions (to taste)
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pepperoni or salami (to taste)