"These keto crackers, based off our popular cream cheese pie crust, are ridiculously flakey, buttery and tasty! Topped with caraway seeds, garlic powder and a touch of freshly ground black pepper, they are an absolute must for your cheeseboard's delight. ..."
INGREDIENTS
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96 g almond flour
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40 g coconut flour
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1/2 teaspoon xanthan gum
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1/4 teaspoon kosher salt
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100 g grass-fed butter
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55 g cream cheese
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1 egg (lightly beaten)
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2 teaspoons apple cider vinegar
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1 egg (lightly beaten for egg wash)
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garlic powder (to sprinkle)
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caraway seeds (to sprinkle)