Gluten Free & Keto Cheesecake Brownies | just 1.5g net carb! gnom-gnom
"These gluten free and keto cheesecake brownies are the best of both worlds! An incredibly fudgy low carb brownie is paired with tangy swirls of creamy cheesecake. The best part? Just 1.5g net carbs!..."
INGREDIENTS
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227 g cream cheese (softened)
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50-70 g allulose (xylitol or erythritol (I do 1/4 cup)*)
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1 egg (at room temperature)
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1 teaspoon vanilla extract
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130 g unsalted grass-fed butter
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140-210 g allulose (xylitol or erythritol (I do 2/3 cup)*)
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80 g cocoa powder (**)
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1/2 teaspoon kosher salt
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2 eggs (at room temperature***)
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70 g almond flour
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our no-churn keto vanilla ice cream
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