Gluten Free & Keto Buttercream Frosting From Scratch ??

"Nil carbs per serving ????????..."

INGREDIENTS
140 g unsalted grass-fed butter (at room temperature)
140 g cream cheese (at room temperature)
pinch kosher salt
1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste*)
2 teaspoons vanilla extract
2-3 tablespoons cocoa powder (*for chocolate version)
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