"Nil carbs per serving ????????..."
INGREDIENTS
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140 g unsalted grass-fed butter (at room temperature)
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140 g cream cheese (at room temperature)
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pinch kosher salt
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1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste*)
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2 teaspoons vanilla extract
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2-3 tablespoons cocoa powder (*for chocolate version)