"Amaretti are by far Italy’s most famous cookie export, and with reason. Crunchy on the outside and silky smooth on the inside, their taste rivals even the most complex of biscuits! ..."
INGREDIENTS
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200 g almond flour
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140 g Swerve confectioners (or powdered xylitol*)
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3 egg whites
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1 teaspoon almond extract
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butter or oil (for greasing)
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Swerve confectioners (for dusting (optional) )