Gluten Free Jelly Donut Holes (AIP option)

Name: Gluten Free Jelly Donut Holes (AIP option)
Ingredients: 1/2 cup tigernut flour; 1/4 cup tapioca starch; 1/4 cup coconut flour; 1 tbsp gelatin; 1 tsp baking powder; 1/4 cup palm shortening; 3 tbsp apple sauce; 2 tbsp maple syrup; 1/4 cup strawberry jam (see notes for AIP); 3 tbsp powdered sugar (omit for AIP)

"These jelly donut holes are grain-free, dairy-free, and taste just like the real deal! They're easy to make AIP...."

INGREDIENTS

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1/2 cup tigernut flour

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1/4 cup tapioca starch

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1/4 cup coconut flour

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1 tbsp gelatin

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1 tsp baking powder

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1/4 cup palm shortening

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3 tbsp apple sauce

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2 tbsp maple syrup

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1/4 cup strawberry jam (see notes for AIP)

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3 tbsp powdered sugar (omit for AIP)

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