INGREDIENTS
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1 cup Premium Gold Gluten Free Flour
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1 cup cornmeal
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1 tbsp baking powder
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½ tsp salt
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½ tsp cumin
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¼ cup sugar
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¼ cup butter (melted & cooled)
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2 eggs
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1 cup milk
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2 ears corn (kernels removed)
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2 jalapeños (minced)
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1 cup cheddar cheese