Gluten Free Italian Easter Cookies
"These Italian Easter Cookies are a gluten-free and grain-free take on the classic! They're a cakey cookie topped with a glaze and colorful sprinkles...."
INGREDIENTS
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2 cups almond flour
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1/4 cup + 1 tbsp arrowroot starch
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1 tbsp gelatin
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1 tsp baking powder
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1/4 cup ghee, softened
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1/4 cup palm shortening
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1/4 cup maple syrup
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1 tsp vanilla extract
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Zest of one lemon
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1 cup organic powdered sugar, sifted
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2 tsp lemon juice
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2 tbsp dairy free milk
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2-3 tbsp sprinkles
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