Gluten Free Italian Beef with Mashed Potatoes

Name: Gluten Free Italian Beef with Mashed Potatoes
Prep time: 35 min
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips; 1 can (6 oz) Italian-style tomato paste; 1 cup Progresso® beef broth (from 32-oz carton); 1/2 teaspoon crushed red pepper flakes; 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained; 1 1/3 cups water; 2 tablespoons butter or margarine; 1/2 teaspoon salt; 1/3 cup fat-free (skim) milk; 1 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

Gluten Free Italian Beef with Mashed Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/italian-beef-with-mashed-potatoes-gluten-free/25fd8515-7fb8-4de7-b677-95fd9273cd59" target="_blank">www.bettycrocker.com.</a>

"Craving beef and potatoes? Try an easy skillet meal that's on the table in about half an hour...."

INGREDIENTS

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2 teaspoons vegetable oil

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1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips

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1 can (6 oz) Italian-style tomato paste

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1 cup Progresso® beef broth (from 32-oz carton)

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1/2 teaspoon crushed red pepper flakes

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1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained

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1 1/3 cups water

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2 tablespoons butter or margarine

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1/2 teaspoon salt

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1/3 cup fat-free (skim) milk

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1 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

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