Gluten-Free Indian Pasta Salad

Name: Gluten-Free Indian Pasta Salad
Ingredients: Salad; ½ pound gluten-free pasta; 1 teaspoon olive oil; 1 (15-ounce) can garbanzo; beans, rinsed and drained; ½ red onion, chopped; 1 cup carrots, sliced thin; 1 large sweet pepper, cut into bite-size pieces; 1 cup snap peas or pea pods, cut into bite-size pieces; 1 mango, cut into bite-size pieces; ¼ cup cilantro, coarsely chopped; Vinaigrette; 1 shallot, minced; ½ teaspoon salt; ½–1 teaspoon gluten-free curry powder, to taste; Fresh ground pepper, to taste; 2 tablespoons rice vinegar; 6 tablespoons olive oil

Gluten-Free Indian Pasta Salad was pinched from <a href="http://www.livingwithout.com/recipes/gluten_free_indian_pasta_salad-1646-1.html?ET=livingwithout:e126976:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Salad

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½ pound gluten-free pasta

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1 teaspoon olive oil

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1 (15-ounce) can garbanzo

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beans, rinsed and drained

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½ red onion, chopped

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1 cup carrots, sliced thin

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1 large sweet pepper, cut into bite-size pieces

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1 cup snap peas or pea pods, cut into bite-size pieces

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1 mango, cut into bite-size pieces

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¼ cup cilantro, coarsely chopped

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Vinaigrette

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1 shallot, minced

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½ teaspoon salt

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½–1 teaspoon gluten-free curry powder, to taste

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Fresh ground pepper, to taste

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2 tablespoons rice vinegar

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6 tablespoons olive oil

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