INGREDIENTS
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2 to 4 tablespoons (28 to 56 g) ghee or clarified butter
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12 fresh prepared gluten-free corn tortillas
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2 cups (8 ounces) shredded cheese
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6 to 8 eggs
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1 cup prepared gluten-free salsa
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1 1/2 cups prepared black beans (optional)
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2 tablespoons chopped fresh cilantro (optional)
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