Gluten-free Honey Oat Bread

Name: Gluten-free Honey Oat Bread
Ingredients: 3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top); 2 scant tablespoons yeast; 1 1/2 cups warm water; 1/4 cup olive oil; 1/4 cup + 2 tablespoons honey; 1/2 cup corn starch (or tapioca flour); 1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet); 2 teaspoons xanthan gum; 1 teaspoon salt; 1/4 teaspoon cinnamon; 4 eggs; Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#QAhKQA6gg0IEuhEd.99

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INGREDIENTS

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3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)

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2 scant tablespoons yeast

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1 1/2 cups warm water

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1/4 cup olive oil

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1/4 cup + 2 tablespoons honey

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1/2 cup corn starch (or tapioca flour)

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1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven't tried that yet)

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2 teaspoons xanthan gum

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1 teaspoon salt

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1/4 teaspoon cinnamon

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4 eggs

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Read more at http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#QAhKQA6gg0IEuhEd.99

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