Gluten Free Honey Fig Ricotta Flatbread

Name: Gluten Free Honey Fig Ricotta Flatbread
Ingredients: - CRUST; *2 tablespoons flaxseed meal; 6 tablespoons warm water; 3 cups almond flour; 1 ½ teaspoons kosher or fine sea salt; ½ teaspoon baking soda; 1 tablespoon fresh rosemary, finely minced; ¼ cup olive oil (or any kind of oil you like); *If you prefer use 2 large eggs instead of the flaxseed meal and 6 tablespoons of warm water.; - TOPPINGS; ½ cup Wholesome Sweeteners Organic Fair Trade Honey; 2 sprigs fresh rosemary; 1 pint fresh figs, stems and tough ends removed – quartered and diced; 1 – 15 ounce container part skim or full fat ricotta cheese (or fresh ricotta), at room temperature; 1 cup baby arugula; Course sea salt; Freshly ground black pepper; Parmesan cheese – a few shavings as garnish

Gluten Free Honey Fig Ricotta Flatbread was pinched from <a href="http://simplygluten-free.com/blog/2011/11/gluten-free-honey-fig-ricotta-flatbread.html" target="_blank">simplygluten-free.com.</a>

INGREDIENTS

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- CRUST

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*2 tablespoons flaxseed meal

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6 tablespoons warm water

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3 cups almond flour

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1 ½ teaspoons kosher or fine sea salt

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½ teaspoon baking soda

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1 tablespoon fresh rosemary, finely minced

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¼ cup olive oil (or any kind of oil you like)

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*If you prefer use 2 large eggs instead of the flaxseed meal and 6 tablespoons of warm water.

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- TOPPINGS

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½ cup Wholesome Sweeteners Organic Fair Trade Honey

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2 sprigs fresh rosemary

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1 pint fresh figs, stems and tough ends removed – quartered and diced

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1 – 15 ounce container part skim or full fat ricotta cheese (or fresh ricotta), at room temperature

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1 cup baby arugula

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Course sea salt

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Freshly ground black pepper

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Parmesan cheese – a few shavings as garnish

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