Gluten Free Homemade Waffles

Name: Gluten Free Homemade Waffles
Yield: 4
Ingredients: 2 eggs; 1/2 cup almond milk, soymilk or regular milk; 3 tablespoons sunflower oil or ghee (measured melted); 1/4 cup sugar; 2 teaspoons pure vanilla; 1/2 cup tapioca flour; 1/2 cup white rice flour; 1/2 cup sweet white sorghum flour; 2 tablespoons garbanzo and fava flour; 2 tablespoons potato starch flour; 1/2 teaspoon gluten free baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup gluten free maple-flavored syrup

Gluten Free Homemade Waffles was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-homemade-waffles/fa1c8f35-7786-4220-a568-8c421d155c1e" target="_blank">www.bettycrocker.com.</a>

"Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below...."

INGREDIENTS

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2 eggs

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1/2 cup almond milk, soymilk or regular milk

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3 tablespoons sunflower oil or ghee (measured melted)

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1/4 cup sugar

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2 teaspoons pure vanilla

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1/2 cup tapioca flour

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1/2 cup white rice flour

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1/2 cup sweet white sorghum flour

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2 tablespoons garbanzo and fava flour

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2 tablespoons potato starch flour

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1/2 teaspoon gluten free baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 cup gluten free maple-flavored syrup

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