Gluten-Free Homemade Blueberry Doughnuts with Lemon Glaze
INGREDIENTS
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1 cup (6 oz.) gluten free flour mix (yours, ours, or Trader Joe’s)
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1/4 cup (2 oz.) granulated sugar
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1 1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon xantham gum
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1/2 teaspoon sea salt
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1/4 teaspoon ground cinnamon (optional)
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1/2 cup buttermilk
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1 large egg
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2 tablespoons unsalted butter, melted, or vegetable oil
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1 teaspoon vanilla extract
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3/4 cup small native organic blueberries
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Zest and juice of 1/2 an organic lemon
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1/2 cup (about 2 oz.) confectioners’ sugar
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pinch salt
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