Gluten Free Home Style Scrambled Eggs
"Precooked potatoes and colorful vegetables join forces to make this easy skillet dish a hit on the after-work home front...."
INGREDIENTS
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6 eggs
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3/4 teaspoon salt
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3 tablespoons water
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1/4 cup butter or margarine
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1 cup refrigerated diced potatoes with onions or frozen hash brown potatoes
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1 small zucchini, chopped (1 cup)
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1 medium tomato, seeded and chopped (3/4 cup)
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