Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread Recipe

Name: Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread Recipe
Ingredients: 3/4 cup hot water; 2 eggs; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup oats, optional; 1/4 cup coconut, shredded, optional; 1/3 cup liquified or melted coconut oil or olive oil or sesame oil; 1/3 cup honey or maple syrup; 1 1/2 cups coconut flour; 1 1/2 cups gluten-free flour or bread flour; 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast

"Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or you can also you regular bread flour in this recipe if gluten does not concern you. Light and fluffy this bread makes the most delicious toast when toasted and slathered in creamy butter for breakfast or a quick snack any time of the day...."

INGREDIENTS

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3/4 cup hot water

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2 eggs

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1 teaspoon salt

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1 teaspoon baking powder

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1/4 cup oats, optional

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1/4 cup coconut, shredded, optional

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1/3 cup liquified or melted coconut oil or olive oil or sesame oil

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1/3 cup honey or maple syrup

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1 1/2 cups coconut flour

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1 1/2 cups gluten-free flour or bread flour

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2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast

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