"Garbanzo beans are also called chick peas and ceci beans. They are firm textured with a mild, nutty flavor. Roasting them as a crunchy snack is a new and very tasty trend!..."
INGREDIENTS
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2 cans (15 oz each) chick peas or garbanzo beans, drained, rinsed
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1 tablespoon olive oil
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1/2 teaspoon dried rosemary leaves
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1/4 teaspoon salt
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried oregano leaves