Gluten-Free Healthy Carrot Cake Bars
"These Gluten-free Healthy Carrot Cake Bars are a healthier take on classic carrot cake that is everyone’s favorite. Made with freshly grated carrots, warm cinnamon, a handful of walnuts, and applesauce in place of traditional oil, makes for a healthy carrot cake recipe that is irresistibly soft with a little crunch...."
INGREDIENTS
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2 large eggs
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½ cup sugar (110 g)
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½ cup milk of choice (120 g)
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½ cup unsweetened applesauce (113 g)
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1 teaspoon pure vanilla extract
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2 cups gluten-free flour* (290 g)
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon allspice
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⅛ teaspoon ground cloves
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¼ teaspoon fine salt
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⅔ cup dark raisins (90 g)
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1 cup shredded carrots (83 g)
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½ cup chopped walnuts (57 g)
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¼ cup cream cheese, softened
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1 tablespoon unsalted butter, softened
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½ teaspoon pure vanilla extract
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1 cup powdered sugar (110 g)
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1 tablespoon milk of choice
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