Gluten Free Hawaiian Rolls from Bakes Bread – plus shaping videos!
INGREDIENTS
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ROLLS
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3 cups (420 g) Gluten-Free Bread Flour, plus more for sprinkling*
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2 teaspoons (6 g) instant yeast
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1/4 cup (50 g) sugar
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1 teaspoon (6 g) kosher salt
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4 tablespoons (56 g) unsalted butter, at room temperature
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1 large egg, at room temperature, beaten
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1 cup plus 1 tablespoon pineapple juice
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1 teaspoon gluten-free vanilla extract
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Egg wash (1 large egg, at room temperature, beaten with 1 tablespoon water)
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*GLUTEN FREE BREAD FLOUR
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Makes 1 cup (140 g) flour
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100 grams (about 11 1/2 tablespoons) all-purpose gluten-free flour (71%)**
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25 grams (about 5 tablespoons) unflavored whey protein isolate (18%)
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15 grams (about 5 teaspoons) Expandex modified tapioca starch (11%)
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**For the all-purpose gluten-free flour in Gluten-Free Bread Flour, you can use either the High-Quality All-Purpose Gluten-Free Flour (below) or the Make-It-Simpler All-Purpose Gluten-Free Flour (below that). For this recipe, the High-Quality All-Pur
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1 CUP (140 g) HIGH-QUALITY ALL-PURPOSE GLUTEN-FREE FLOUR
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42 grams (about 1/4 cup) superfine brown rice flour (30%)
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42 grams (about 1/4 cup) superfine white rice flour (30%)
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21 grams (about 2 1/3 tablespoons) tapioca starch (15%)
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21 grams (about 2 1/3 tablespoons) potato starch (15%)
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7 grams (about 1 3/4 teaspoons) potato flour (5%)
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4 grams (about 2 teaspoons) xanthan gum (3%)
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3 grams (about 1 1/2 teaspoons) pure powdered pectin (2%)
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1 CUP (140 g) MAKE-IT-SIMPLER ALL-PURPOSE GLUTEN-FREE FLOUR
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90 grams (about 9 tablespoons) superfine white rice flour (64%)
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31 grams (about 3 1/2 tablespoons) potato starch (22%)
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15 grams (about 5 teaspoons) tapioca starch (11%)
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4 grams (about 2 teaspoons) xanthan gum (3%)
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