Gluten Free Hashbrown Crusted Egg Pie

Name: Gluten Free Hashbrown Crusted Egg Pie
Ingredients: Crust:; 3 cups frozen shredded GF hash browns, thawed (Mr. Dell’s are a great option – just potatoes. Be sure to check ingredients before you purchase your hash browns as many contain flour); 3 Tbsp butter; 1 Tbsp Emeril Essence Original (or other cajun or southwest blend); ¼ cup grated Parmesan; Egg Pie:; ½ lb center cut Bacon cut into 1/2’” pieces, fried, drained on paper towel; ½ cup diced Onions; ¾ cup diced combination of green and red bell peppers; 5 eggs; 3 green onions, chopped; ¼ cup milk; ¼ cup Daisy light sour cream; ¼ cup grated Parmesan; 1 tsp Emeril Essence; ½ cup shredded Italian blend or Mexican blend cheese

Gluten Free Hashbrown Crusted Egg Pie was pinched from <a href="http://glutenfreespinner.com/2012/03/hashbrown-crusted-egg-pie.html" target="_blank">glutenfreespinner.com.</a>

INGREDIENTS

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Crust:

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3 cups frozen shredded GF hash browns, thawed (Mr. Dell’s are a great option – just potatoes. Be sure to check ingredients before you purchase your hash browns as many contain flour)

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3 Tbsp butter

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1 Tbsp Emeril Essence Original (or other cajun or southwest blend)

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¼ cup grated Parmesan

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Egg Pie:

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½ lb center cut Bacon cut into 1/2’” pieces, fried, drained on paper towel

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½ cup diced Onions

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¾ cup diced combination of green and red bell peppers

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5 eggs

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3 green onions, chopped

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¼ cup milk

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¼ cup Daisy light sour cream

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¼ cup grated Parmesan

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1 tsp Emeril Essence

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½ cup shredded Italian blend or Mexican blend cheese

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