Gluten-Free Harvest Muffins made with baking mix

Name: Gluten-Free Harvest Muffins made with baking mix
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1) Preheat the oven to 375F. Grease 8 cups of a standard muffin pan. 2) Combine the dried apples and cranberries with the water. Cover and let sit for at least 30 minutes (up to overnight) on the countertop; or cover and microwave for 60 seconds, the

Gluten-Free Harvest Muffins made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-harvest-muffins-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"A hearty fruit-filled, flavorful muffin, perfect for breakfast or an afternoon snack.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."

INGREDIENTS

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1) Preheat the oven to 375F. Grease 8 cups of a standard muffin pan. 2) Combine the dried apples and cranberries with the water. Cover and let sit for at least 30 minutes (up to overnight) on the countertop; or cover and microwave for 60 seconds, the

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