Gluten Free Hamburger or Hot Dog Buns - gfJules
"Making gluten free hamburger or hot dog buns might seem like a Herculean task, but I promise you that it's easy! I use these little English Muffin rings for my buns, but you could use a bun pan made f......"
INGREDIENTS
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10 oz. gluten-free beer or sparkling water, club soda or gingerale – room temperature
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3 large eggs brought to room temperature
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3 Tbs. olive oil
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1 tsp. apple cider vinegar
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2 Tbs. honey or agave nectar
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2 3/4 cups (371 gr.) gfJules™ All Purpose Gluten Free Flour
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1/4 cup dry milk powder/non-dairy milk powder OR plain potato flakes (16 gr.)
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1 tsp. sea salt
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1 Tbs. granulated cane sugar
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2 1/4 tsp. rapid rise or bread machine yeast
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extra olive oil and milk (dairy or soy, coconut or hemp work well) for brushing on rolls
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sesame seeds, poppy seeds or other topping of choice
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