Gluten free hamburger buns
INGREDIENTS
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Here's an easy recipe for homemade gluten free buns. Plan ahead, though - mix dough the day before you plan on baking. This is the best way to enhance the texture and flavor of any gluten free bread. For the best looking buns, brush tops with egg was
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Ingredients
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Liquid
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1.5 cups water, room temperature
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1/4 cup olive oil
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3 eggs
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Dry
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3 1/4 cups sorghum flour bread blend (about 1 lb)
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2 tablespoons sugar
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2 teaspoons instant yeast
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3 scant teaspoons xanthan gum
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1 teaspoon salt
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Next day
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1/4 teaspoon instant yeast
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Egg wash (1 egg whisked with 3 tablespoons water)
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Sesame seeds, optional
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