Gluten-Free Grilled Vegetable Pasta Salad

Name: Gluten-Free Grilled Vegetable Pasta Salad
Ingredients: Vinaigrette; 2 cloves garlic, minced; 1/2 teaspoon salt; Fresh ground pepper, to taste; 2 tablespoons balsamic vinegar; 6 tablespoons olive oil; Salad; 1/2 pound gluten-free pasta; 3 medium zucchini and/or yellow squash, sliced horizontally to grill; 1 large eggplant, unpeeled and sliced; 1 red onion, thickly sliced; 3 large sweet peppers, grilled whole and then cut into bite-sized pieces; 3 large Portobello mushrooms, grilled whole and then sliced

Gluten-Free Grilled Vegetable Pasta Salad was pinched from <a href="http://www.livingwithout.com/recipes/gluten_free_grilled_vegetable_pasta_salad-1643-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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Vinaigrette

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2 cloves garlic, minced

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1/2 teaspoon salt

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Fresh ground pepper, to taste

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2 tablespoons balsamic vinegar

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6 tablespoons olive oil

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Salad

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1/2 pound gluten-free pasta

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3 medium zucchini and/or yellow squash, sliced horizontally to grill

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1 large eggplant, unpeeled and sliced

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1 red onion, thickly sliced

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3 large sweet peppers, grilled whole and then cut into bite-sized pieces

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3 large Portobello mushrooms, grilled whole and then sliced

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