INGREDIENTS
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1½ cups All Purpose Gluten-free Flour Blend
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1½ teaspoons xanthan gum
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1 tablespoon dry active yeast
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1 envelope unflavored gelatin
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½ teaspoon kosher or fine sea salt
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½ teaspoon agave nectar, sugar or honey
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2 tablespoons extra virgin olive oil
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2/3 cup hot tap water (around 110 degrees is perfect)
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Cheese (optional – about ½ cup grated cheese per pizza)) and Toppings of your choice
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